Diploma in Preservation of Fruit And Vegetables (DPFV)

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Diploma in Preservation of Fruit And Vegetables (DPFV)

Diploma in Preservation of Fruit And Vegetables (DPFV)

     
Eligibility:12th Pass                                Course Duration :12  Months 

SEMESTER I
SEMESTER II
  • Status and scope of Fruits and Vegetable
  • General Principals and Manufacturing Processes            
  • General Methods of Preservation of Whole
  • Preserve, Candlies Fruits, Curing Techniques
  • Fruits/Vegetables
  • Dehydrated Products, Dried Fruits/Vegetables
  • Acid, Alkalis, Solutions, Titration, Ph food
  • Feezing Principal and Methods, Packing 
  • Additives 
  •   Function of Packing
  • Study of food safety standards